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dairy queen copycat buster bars best 25 no bake dessert recipes

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Rich and creamy Dairy Queen copycat buster bars made with layers of vanilla ice cream, chocolate fudge, crunchy peanuts, and a crisp chocolate coating.

Ingredients

Scale
  • 1/2 gallon vanilla ice cream
  • 2 cups chocolate fudge sauce
  • 2 cups salted peanuts
  • 2 1/2 cups chocolate chips
  • 3 tablespoons coconut oil

Instructions

  1. Line a baking dish with parchment paper.
  2. Spread softened ice cream evenly in the pan.
  3. Freeze until firm.
  4. Add fudge sauce and peanuts evenly.
  5. Freeze again until set.
  6. Add second layer of ice cream and freeze completely.
  7. Remove and cut into bars.
  8. Melt chocolate with coconut oil until smooth.
  9. Dip or coat bars in melted chocolate.
  10. Freeze until coating is firm before serving.

Notes

  • Freeze between layers for clean structure.
  • Use high-quality ice cream for best taste.
  • Work quickly when coating with chocolate.
  • Store in freezer up to 2 weeks.
  • Let sit briefly before serving.

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