Cucumber Ranch Crack Salad That’s Creamy, Crunchy, and Addictive
A creamy and crunchy cucumber ranch crack salad made with fresh cucumbers, rich ranch dressing, and savory add-ins for an easy, addictive side dish.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 6 servings
- Category: Salad
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 3 English or Persian cucumbers, sliced
- 1/2 teaspoon salt
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 packet ranch seasoning mix
- 1 cup shredded cheddar cheese
- 2 tablespoons chopped green onions
Instructions
- Wash and slice cucumbers into bite-sized pieces.
- Place cucumbers in a colander, sprinkle with salt, and let rest for 10 minutes.
- Pat cucumbers dry to remove excess moisture.
- In a large bowl, mix mayonnaise, sour cream, and ranch seasoning until smooth.
- Add cucumbers to the dressing and toss gently.
- Fold in shredded cheese,and green onions.
- Chill briefly before serving and stir gently.
Notes
- Drain cucumbers well to prevent a watery salad.
- Greek yogurt can replace sour cream for a lighter option.
- Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 cup
- Calories: 320 kcal
- Sugar: 3 g
- Sodium: 520 mg
- Fat: 26 g
- Saturated Fat: 9 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 9 g
- Cholesterol: 45 mg
Find it online: https://recipeeasily.com/cucumber-ranch-crack-salad/