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Cucumber Dill Salad – Best Fresh Summer Side Dish

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Cucumber Dill Salad is a fresh and creamy summer side dish made with crisp cucumbers, fresh dill, and tangy dressing.

Ingredients

Scale
  • 2 large cucumbers, thinly sliced
  • 1/2 cup sour cream or Greek yogurt
  • 2 tablespoons fresh dill, chopped
  • 1 tablespoon lemon juice
  • 1 garlic clove, minced
  • 1/4 red onion, thinly sliced
  • Salt and pepper to taste
  • 1 tablespoon olive oil (optional)
  • Feta cheese for topping (optional)
  • Fresh parsley for garnish (optional)

Instructions

  1. Wash and thinly slice the cucumbers.
  2. Thinly slice the red onion.
  3. In bowl, combine sour cream or Greek yogurt, lemon juice, garlic, salt, and pepper.
  4. Mix until smooth and creamy.
  5. Stir in the fresh dill.
  6. Add cucumbers and onion into large bowl.
  7. Toss gently with the dressing until evenly coated.
  8. Chill briefly before serving and garnish with extra dill or feta cheese if desired.

Notes

  • English cucumbers stay crisp longer.
  • Fresh dill creates best flavor.
  • Greek yogurt makes lighter dressing.
  • Serve chilled for best texture.
  • Cucumbers naturally release moisture over time.
  • Feta cheese adds delicious salty flavor.
  • Perfect for BBQs and summer dinners.
  • Fresh lemon juice brightens the salad beautifully.

Nutrition

Find it online: https://recipeeasily.com/cucumber-dill-salad/