Cucumber Caprese Salad – Fresh, Juicy, and Italian-Inspired
Cucumber Caprese Salad is a fresh and refreshing twist on the classic Italian caprese, made with crisp cucumbers, juicy tomatoes, creamy mozzarella, fresh basil, and a light olive oil dressing. It is perfect as a summer side dish or light meal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 large English cucumbers, sliced
- 2 cups cherry or grape tomatoes, halved
- 8 oz fresh mozzarella balls or log, sliced or torn
- 1/4 cup fresh basil leaves
- 3 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar or balsamic glaze (optional)
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon freshly ground black pepper
Instructions
- Wash the cucumbers and tomatoes thoroughly.
- Slice the cucumbers into even rounds or half-moons.
- Halve the cherry tomatoes or cut larger tomatoes into bite-sized pieces.
- Place cucumbers, tomatoes, and mozzarella into a large bowl.
- Drizzle olive oil evenly over the salad.
- Season with salt and black pepper.
- Gently toss to combine without breaking the mozzarella.
- Top with fresh basil leaves and drizzle balsamic vinegar or glaze if using.
- Serve immediately or let rest for 10 minutes to allow flavors to meld.
Notes
- Use high-quality olive oil for the best flavor.
- Pat cucumbers dry after slicing to prevent excess moisture.
- Add basil just before serving for maximum freshness.
- Best enjoyed within 24 hours.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 4g
- Sodium: 260mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 20mg
Find it online: https://recipeeasily.com/cucumber-caprese-salad/