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Crockpot Thai Coconut Chicken Soup

Bowl of crockpot Thai coconut chicken soup filled with shredded chicken, mushrooms, carrots, and green onions in a creamy coconut broth.
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Crockpot Thai Coconut Chicken Soup is a creamy, flavorful slow-cooked dish made with chicken, coconut milk, Thai red curry, and fresh herbs. Perfect for cozy dinners or meal prep.

Ingredients

Scale
  • 2 whole onions, minced
  • 6 cloves garlic, minced
  • 2 tbsp fresh ginger, grated
  • 1 tbsp vegetable oil
  • 4 cups low-sodium chicken broth
  • 1 (14-oz) can coconut milk
  • Zest of 1 lemon or lemongrass
  • 3 carrots, peeled and sliced
  • 1 tbsp fish sauce (or soy sauce)
  • 10 cilantro stems, tied with twine
  • 3 skinless, boneless chicken breasts
  • Salt and pepper to taste
  • 8 oz white mushrooms, thinly sliced
  • 3 tbsp fresh lime juice
  • 1 (14-oz) can coconut milk (second can)
  • 1 tbsp sugar
  • 2 tsp Thai red curry paste
  • Garnishes: fresh cilantro leaves, scallions, jalapeños, chili oil, lime wedges, basil

Instructions

  1. Microwave onions, garlic, ginger, and oil in a bowl for 5 minutes until softened. Transfer to crockpot.
  2. Add chicken broth, 1 can of coconut milk, lemon zest or lemongrass, carrots, fish sauce, and tied cilantro stems.
  3. Season chicken breasts with salt and pepper, nestle into slow cooker. Cover and cook on low for 4–6 hours.
  4. Remove chicken and shred on a cutting board.
  5. Add sliced mushrooms to the slow cooker. Cook on high for 15 minutes.
  6. Heat second can of coconut milk in microwave. Whisk in lime juice, sugar, and red curry paste.
  7. Return shredded chicken and hot coconut mixture to the soup. Stir and let heat for 5 minutes.
  8. Serve hot with fresh herbs, scallions, jalapeños, chili oil, and lime wedges.

Notes

  • Use full-fat canned coconut milk for best texture.
  • Microwaving aromatics boosts flavor depth.
  • Vegetarian option: swap chicken with tofu and use vegetable broth.
  • Adjust spice level with more or fewer jalapeños or chili oil.
  • Freeze leftovers for up to 3 months.

Nutrition

Find it online: https://recipeeasily.com/crockpot-thai-coconut-chicken-soup/