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Crockpot Pineapple Teriyaki Meatballs – 7 Best Slow Cooker Tips

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Crockpot Pineapple Teriyaki Meatballs are tender slow cooker meatballs cooked in a sweet and savory pineapple teriyaki sauce. This easy recipe is perfect for family dinners or gatherings.

Ingredients

Scale
  • 24 frozen or homemade meatballs
  • 1 cup pineapple chunks
  • 1 cup teriyaki sauce
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1/2 cup pineapple juice
  • 1 tablespoon sesame seeds (optional)
  • 2 tablespoons chopped green onions (optional)

Instructions

  1. Place the meatballs in the bottom of the crockpot.
  2. Add pineapple chunks on top of the meatballs.
  3. In a bowl, mix teriyaki sauce, garlic, olive oil, and pineapple juice.
  4. Pour the sauce mixture over the meatballs.
  5. Cover the crockpot with the lid.
  6. Cook on low for 5–6 hours or high for 2–3 hours.
  7. Stir gently before serving to coat the meatballs evenly.
  8. Top with sesame seeds and green onions if desired.
  9. Serve warm with rice or vegetables.

Notes

  • Pre-cooked meatballs make the recipe faster to prepare.
  • Fresh pineapple can be used instead of canned.
  • Add vegetables like bell peppers for extra texture.
  • Store leftovers in an airtight container in the refrigerator.

Nutrition

Find it online: https://recipeeasily.com/crockpot-pineapple-teriyaki-meatballs/