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Crockpot French Dip Sandwiches Easy Slow Cooker Recipe

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Crockpot French Dip Sandwiches are tender slow-cooked beef sandwiches served with a rich dipping broth. This easy slow cooker recipe is perfect for family dinners or gatherings.

Ingredients

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  • 2 lbs beef chuck roast
  • 2 cups beef broth
  • 1 onion, sliced
  • 3 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 sandwich rolls
  • 1 teaspoon dried herbs (optional)

Instructions

  1. Place the beef roast in the bottom of the crockpot.
  2. Season the roast with salt and black pepper.
  3. Add sliced onions and minced garlic around the beef.
  4. Pour beef broth over the roast.
  5. Cover the crockpot and cook on low for 7–8 hours or high for 4–5 hours.
  6. Remove the beef and shred it using two forks.
  7. Return the shredded beef to the crockpot to absorb the broth.
  8. Place the beef onto sandwich rolls.
  9. Serve the sandwiches with a small bowl of the broth for dipping.

Notes

  • Chuck roast works best for tender shredded beef.
  • Lightly toast the bread to prevent sogginess.
  • Extra onions can be added for additional flavor.
  • Leftover beef can be stored in the refrigerator in an airtight container.

Nutrition

Find it online: https://recipeeasily.com/crockpot-french-dip-sandwiches/