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Crockpot Chicken Burrito Bowl – Quick and Delicious Slow Cooker Recipe

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Crockpot Chicken Burrito Bowl is an easy slow cooker meal made with tender shredded chicken, beans, corn, rice, and bold spices. This simple recipe creates a flavorful burrito bowl perfect for family dinners or meal prep.

Ingredients

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  • 2 pounds boneless skinless chicken breasts or chicken thighs
  • 1 cup black beans, drained and rinsed
  • 1 cup corn kernels
  • 1 can (14 ounces) diced tomatoes
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup cooked rice (for serving)
  • 1/2 cup shredded cheese
  • 1 avocado, sliced
  • 2 tablespoons chopped fresh cilantro

Instructions

  1. Place the chicken breasts or chicken thighs into the crockpot.
  2. Add the black beans, corn, and diced tomatoes over the chicken.
  3. Sprinkle chili powder, cumin, garlic powder, salt, and black pepper over the ingredients.
  4. Stir gently to combine the ingredients around the chicken.
  5. Cover and cook on low for 4–6 hours or on high for 2–3 hours until the chicken is tender.
  6. Remove the chicken and shred it using two forks.
  7. Return the shredded chicken to the crockpot and mix with the beans and corn mixture.
  8. Prepare bowls with cooked rice as the base.
  9. Spoon the chicken mixture over the rice.
  10. Top with shredded cheese, avocado slices, and fresh cilantro before serving.

Notes

  • Chicken thighs stay extra tender during slow cooking.
  • Cook the rice separately to prevent it from becoming mushy.
  • Add extra chili powder if you prefer a spicier burrito bowl.
  • This recipe works well for meal prep and reheats easily.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://recipeeasily.com/crockpot-chicken-burrito-bowl/