Print

Crockpot Beef Tips & Noodles – Easy Slow Cooker Comfort Food

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Crockpot Beef Tips & Noodles is a comforting slow cooker meal featuring tender beef simmered in a rich homemade gravy and served over buttery egg noodles. Perfect for family dinners, meal prep, and cozy comfort food cravings.

Ingredients

Scale
  • 2 pounds beef stew meat or chuck roast, cubed
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 3 cups beef broth
  • 1 packet onion soup mix
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon Italian seasoning
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • 12 ounces egg noodles
  • Fresh parsley, chopped (optional)

Instructions

  1. Place beef in the slow cooker.
  2. Add onion, garlic, beef broth, onion soup mix, Worcestershire sauce, salt, pepper, and Italian seasoning.
  3. Stir well to combine.
  4. Cover and cook on low for 7-8 hours or high for 4-5 hours.
  5. Mix cornstarch and water in a small bowl to create a slurry.
  6. Stir slurry into the crockpot during the final 30 minutes of cooking.
  7. Allow gravy to thicken.
  8. Cook egg noodles according to package directions.
  9. Drain noodles.
  10. Serve beef and gravy over noodles.
  11. Garnish with parsley and serve warm.

Notes

  • Brown the beef before slow cooking for deeper flavor.
  • Chuck roast and stew meat work best.
  • Cook noodles separately to avoid mushiness.
  • Add mushrooms for additional flavor.
  • Fresh thyme and rosemary make excellent additions.
  • Store leftovers in the refrigerator for up to 4 days.
  • Freeze for up to 3 months.
  • Reheat gently to maintain tenderness.
  • Use low-sodium broth to control salt levels.
  • Great for meal prep and freezer meals.
  • Add sour cream for a creamy version.
  • Serve with crusty bread or vegetables.

Nutrition

Find it online: https://recipeeasily.com/crockpot-beef-tips-noodles/