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Crock Pot Shrimp Boil – Best Easy Slow Cooker Seafood Recipe

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Crock Pot Shrimp Boil is a flavorful slow cooker seafood dish made with shrimp, potatoes, corn, and seasoning. This easy recipe creates a hearty meal perfect for family dinners.

Ingredients

Scale
  • 1 lb large shrimp, peeled and deveined
  • 1 lb baby potatoes
  • 2 ears corn, cut into pieces
  • 3 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon seasoning blend
  • 2 cups broth or water
  • Lemon slices (optional)

Instructions

  1. Place potatoes and corn into the crock pot.
  2. Add garlic, olive oil, salt, pepper, and seasoning blend.
  3. Pour broth or water over the vegetables.
  4. Cover the crock pot and cook on low for 4–5 hours or high for 2–3 hours.
  5. About 20–30 minutes before serving, add the shrimp.
  6. Stir gently and continue cooking until the shrimp turns pink.
  7. Taste and adjust seasoning if necessary.
  8. Serve warm with lemon slices if desired.

Notes

  • Large shrimp work best for this recipe.
  • Frozen shrimp should be thawed before cooking.
  • Add shrimp only during the final stage to prevent overcooking.
  • Extra vegetables can be added for variety.

Nutrition

Find it online: https://recipeeasily.com/crock-pot-shrimp-boil/