Print

Crock Pot Marry Me Chicken Easy Creamy Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Crock Pot Marry Me Chicken is a creamy slow cooker chicken recipe made with tender chicken in a rich parmesan garlic sauce with sun-dried tomatoes and herbs.

Ingredients

Scale
  • 2 pounds boneless skinless chicken breasts or thighs
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 4 oz cream cheese
  • 1 cup parmesan cheese, grated
  • 1/2 cup sun-dried tomatoes, chopped
  • 4 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons butter
  • Fresh basil or parsley for garnish

Instructions

  1. Lightly grease crock pot insert.
  2. Add chicken in a single layer.
  3. Whisk broth, cream, cream cheese, parmesan, garlic, tomatoes, butter, and seasonings.
  4. Pour sauce over chicken.
  5. Cook on low 4 to 6 hours or high 2 to 3 hours.
  6. Stir sauce until smooth and creamy.
  7. Slice or shred chicken if desired.
  8. Garnish and serve hot.

Notes

  • Chicken thighs stay extra juicy.
  • Use fresh parmesan for smoother sauce.
  • Add spinach near the end.
  • Use cornstarch slurry if sauce is thin.
  • Store refrigerated up to 4 days.
  • Add broth or cream when reheating.
  • Serve over pasta, rice, or potatoes.
  • Do not overcook chicken breasts.
  • Low heat gives best texture.

Nutrition