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Crispy Coconut Chicken Tenders – Easy Crunchy Dinner Everyone Loves

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Crispy Coconut Chicken Tenders are juicy chicken strips coated in a crunchy coconut and breadcrumb crust, then baked, fried, or air-fried to golden perfection for an easy, crowd-pleasing meal.

Ingredients

Scale
  • 1 1/2 lbs chicken tenders or boneless skinless chicken breasts, cut into strips
  • 1/2 cup all-purpose flour
  • 2 large eggs
  • 1 tbsp milk
  • 1 cup shredded unsweetened coconut
  • 1 cup panko breadcrumbs
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp garlic powder
  • 1/2 tsp paprika
  • Cooking oil spray or oil for frying

Instructions

  1. Preheat the oven to 400°F (205°C) or prepare a fryer or air fryer according to manufacturer instructions.
  2. Pat the chicken dry and season lightly with salt and pepper.
  3. Set up three bowls: one with flour, one with eggs whisked with milk, and one with coconut, breadcrumbs, and seasonings mixed together.
  4. Dredge each chicken strip in flour, dip into the egg mixture, then press firmly into the coconut coating.
  5. Place coated chicken on a wire rack or baking sheet.
  6. Bake for 20–25 minutes, flipping halfway, until golden and cooked through, or fry/air fry until crispy and internal temperature reaches 165°F (74°C).
  7. Remove from heat and let rest briefly before serving.

Notes

  • Use unsweetened coconut for a savory flavor balance.
  • Spraying the coating lightly with oil helps achieve a golden crust when baking.
  • Avoid overcrowding the pan to ensure even crisping.
  • Serve immediately for best texture.

Nutrition

Find it online: https://recipeeasily.com/crispy-coconut-chicken-tenders/