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Crispy Cabbage Burger – Best Easy Comfort Bake

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Crispy Cabbage Burger is a hearty oven-baked dish made with seasoned ground beef, chopped green cabbage, onion, and simple spices, baked until golden and crispy on top while staying tender and juicy inside.

Ingredients

Scale
  • 1 pound ground beef
  • 4 cups green cabbage, chopped
  • 1 small onion, finely diced
  • 2 large eggs
  • 1/2 cup breadcrumbs
  • 1 cup shredded cheddar cheese (optional)
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil (for greasing dish)

Instructions

  1. Preheat oven to 375°F (190°C) and lightly grease a baking dish with olive oil.
  2. Chop the green cabbage into small bite-sized pieces and finely dice the onion.
  3. In a large mixing bowl, combine ground beef, chopped cabbage, diced onion, eggs, breadcrumbs, garlic powder, salt, and black pepper.
  4. Mix gently until all ingredients are evenly incorporated without overmixing.
  5. Press the mixture firmly and evenly into the prepared baking dish.
  6. Bake for 35–45 minutes, or until fully cooked and the top is golden brown.
  7. For extra crispiness, broil for an additional 3–5 minutes while watching carefully.
  8. Remove from oven, let rest for 5–10 minutes, slice, and serve warm.

Notes

  • To avoid excess moisture, lightly salt the chopped cabbage and let it sit for 10 minutes, then squeeze out excess liquid before mixing.
  • You may substitute ground turkey for a lighter version.
  • For a low-carb option, replace breadcrumbs with almond flour.
  • Store leftovers in an airtight container in the refrigerator for up to 4 days.
  • Reheat in the oven or air fryer to maintain crispiness.

Nutrition

Find it online: https://recipeeasily.com/crispy-cabbage-burger/