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Creepy Deviled Eggs for Halloween

Creepy Deviled Eggs for Halloween with blue and purple marbled egg whites and green filling, topped with red seasoning on a dark plate.
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These Creepy Deviled Eggs for Halloween are spooky, fun, and perfect for any Halloween party spread. Featuring cracked, dyed egg whites and ghoulish green yolk filling, they’re as eye-catching as they are delicious.

Ingredients

Scale
  • 6 large eggs, hard-boiled
  • Food coloring (purple, green, red, or black)
  • Water (enough to cover eggs)
  • Splash of white vinegar
  • 3 tbsp mayonnaise
  • 1 tsp Dijon or yellow mustard
  • 1 tsp apple cider vinegar
  • Pinch of salt
  • Pinch of pepper
  • Sprinkle of paprika, chia seeds, or parsley (optional garnish)

Instructions

  1. Gently crack the eggshells using the back of a spoon or by rolling them on the counter, but do not remove the shells.
  2. In a container, mix enough water to cover the eggs with your desired food coloring and a splash of vinegar.
  3. Place the cracked eggs in the colored water and refrigerate for at least 3 hours or overnight for deeper color.
  4. Remove the eggs from the dye, rinse with water and a splash of vinegar, then carefully peel off the shells.
  5. Slice the peeled eggs in half and scoop out the yolks into a bowl.
  6. Mix the yolks with mayonnaise, mustard, apple cider vinegar, salt, and pepper. Add food coloring to the yolk mixture until it reaches your desired creepy color.
  7. Pipe or spoon the colored yolk filling back into the egg white halves.
  8. Garnish with paprika, chia seeds, or parsley if desired and serve chilled.

Notes

  • Soak eggs longer for a more dramatic spiderweb effect.
  • Use gel food coloring for richer, bolder colors.
  • Be cautious with dyes—some may stain surfaces or fabrics.
  • Store deviled eggs in an airtight container for up to 3 days.
  • Customize the theme using different food coloring combinations.

Nutrition

Find it online: https://recipeeasily.com/creepy-deviled-eggs-for-halloween/