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Creamy Potato And Pea Chowder

A warm bowl of creamy potato and pea chowder garnished with fresh dill, served with a side of crusty bread.
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Creamy Potato and Pea Chowder is a comforting vegetarian soup featuring tender potatoes, sweet green peas, aromatic vegetables, and a creamy herb-infused broth. It’s an easy, one-pot meal perfect for cozy nights or weekly meal prep.

Ingredients

  • Yukon gold or russet potatoes – naturally thicken and bulk the chowder
  • Frozen or fresh peas – add vibrant color and sweet flavor
  • Onion, garlic, celery – build the aromatic base of the soup
  • Carrot – contributes a subtle sweetness and visual contrast
  • Butter & olive oil – create a rich sauté base
  • Flour – thickens the chowder for a velvety texture
  • Vegetable broth – provides savory liquid and depth
  • Heavy cream or half & half – adds smooth, indulgent creaminess
  • Thyme & bay leaf – infuse warmth and herbal undertones
  • Salt & black pepper – essential for seasoning balance
  • Chives or green onions – fresh garnish to finish the dish

Instructions

  1. Sauté butter and olive oil with onion, garlic, celery, and carrots in a large pot until soft.
  2. Add flour to create a roux, stirring to coat vegetables and cook for 1–2 minutes.
  3. Slowly whisk in vegetable broth to avoid lumps. Add potatoes, thyme, and bay leaf.
  4. Simmer until potatoes are tender, about 15–20 minutes.
  5. Stir in peas and cream, heating gently without boiling.
  6. Season with salt, pepper, and a splash of lime juice. Let rest for 10 minutes.
  7. Garnish with chives or green onions and serve warm.

Notes

  • Lightly mash some potatoes in the pot for a thicker texture.
  • Add cheese like cheddar or parmesan for extra richness.
  • Swap peas with green beans or edamame for variation.
  • Use plant-based cream and butter to make it vegan.
  • Freeze without cream; add dairy after thawing when reheating.

Nutrition

Find it online: https://recipeeasily.com/creamy-potato-and-pea-chowder/