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Creamy Gnocchi with Spinach and Feta – Easy & Comforting

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Creamy Gnocchi with Spinach and Feta is a rich and comforting vegetarian dish made with pillowy potato gnocchi, fresh spinach, tangy feta cheese, and a velvety cream sauce. Ready in about 30 minutes, it’s perfect for a quick weeknight dinner.

Ingredients

Scale
  • 16 ounces potato gnocchi
  • 3 cups fresh baby spinach
  • 1 cup feta cheese, crumbled
  • 1 cup heavy cream
  • 2 cloves garlic, minced
  • 1 small onion or shallot, diced
  • 2 tablespoons olive oil
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional)
  • Salt to taste

Instructions

  1. Bring a large pot of salted water to a boil. Add gnocchi and cook until they float to the surface, about 2 to 3 minutes. Remove with a slotted spoon and set aside.
  2. Heat olive oil in a large skillet over medium heat.
  3. Add diced onion or shallot and cook for 3 to 4 minutes until softened.
  4. Add minced garlic and cook for 30 seconds until fragrant.
  5. Pour in heavy cream and bring to a gentle simmer. Cook for 3 to 5 minutes until slightly thickened.
  6. Stir in fresh spinach and cook until wilted, about 2 to 3 minutes.
  7. Add cooked gnocchi to the skillet and toss gently to coat in sauce.
  8. Stir in crumbled feta cheese and black pepper. Cook for another 2 to 3 minutes until heated through.
  9. Taste and adjust salt if needed. Serve warm.

Notes

  • Do not overcook gnocchi to prevent a mushy texture.
  • Keep the cream at a gentle simmer to avoid curdling.
  • Add feta near the end to maintain its texture and tangy flavor.
  • If the sauce becomes too thick, add a splash of milk or reserved pasta water.
  • Best enjoyed fresh but can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://recipeeasily.com/creamy-gnocchi-with-spinach-and-feta/