Creamy Crockpot Chicken Tortellini – 5 Easy Slow Cooker Dinner Secrets
Creamy Crockpot Chicken Tortellini is a comforting slow cooker meal made with tender chicken, creamy sauce, and cheese tortellini. This easy recipe is perfect for busy family dinners.
- Prep Time: 10 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 10 minutes
- Yield: 4 servings
Ingredients
Scale
- 2 boneless skinless chicken breasts
- 1 package cheese tortellini
- 1 cup heavy cream
- 1 cup chicken broth
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried herbs
- 1 cup fresh spinach (optional)
Instructions
- Place the chicken breasts in the bottom of the crockpot.
- Season the chicken with salt and black pepper.
- In a bowl, mix chicken broth, heavy cream, garlic, olive oil, and herbs.
- Pour the sauce mixture over the chicken.
- Cover the crockpot and cook on low for 5–6 hours or high for 3–4 hours.
- About 30 minutes before serving, add the tortellini to the crockpot.
- Stir gently to coat the tortellini in the sauce.
- Add spinach if desired and allow it to wilt.
- Serve warm and enjoy.
Notes
- Frozen tortellini can be used instead of refrigerated.
- Chicken thighs can replace chicken breasts for extra flavor.
- Add additional broth if the sauce becomes too thick.
- Store leftovers in the refrigerator in an airtight container.
Nutrition
- Serving Size: 1 serving
- Calories: 440
- Sugar: 3 g
- Sodium: 560 mg
- Fat: 24 g
- Saturated Fat: 11 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 110 mg
Find it online: https://recipeeasily.com/creamy-crockpot-chicken-tortellini/