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Creamy Chickpea Feta Avocado Salad – Best Healthy Salad Recipe

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Creamy Chickpea Feta Avocado Salad is a healthy and refreshing salad made with chickpeas, avocado, feta cheese, crisp vegetables, and lemon dressing.

Ingredients

Scale
  • 2 cups chickpeas, drained and rinsed
  • 1 avocado, diced
  • 1/2 cup feta cheese
  • 1 cucumber, chopped
  • 1 cup cherry tomatoes
  • 1/4 cup fresh parsley or cilantro
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • Red onion for topping (optional)

Instructions

  1. Drain and rinse the chickpeas.
  2. Chop the avocado, cucumber, tomatoes, and herbs.
  3. Whisk olive oil, lemon juice, salt, and pepper.
  4. Combine chickpeas, avocado, feta cheese, vegetables, and herbs in bowl.
  5. Drizzle the dressing over the salad.
  6. Toss gently until evenly coated.
  7. Top with extra feta or herbs if desired.
  8. Serve fresh or chilled.

Notes

  • Add avocado shortly before serving.
  • Fresh lemon juice creates best flavor.
  • Use quality feta cheese for richer taste.
  • Cucumbers add refreshing crunch.
  • Perfect for meal prep lunches.
  • Store refrigerated for freshness.
  • Fresh herbs brighten the salad beautifully.
  • Serve chilled for best texture.

Nutrition

Find it online: https://recipeeasily.com/creamy-chickpea-feta-avocado-salad/