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Creamy Broccoli Salad The Best Fresh and Crunchy Side Dish

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Creamy Broccoli Salad is a fresh, crunchy side dish made with crisp broccoli, creamy tangy dressing, bacon, cheddar cheese, and flavorful mix-ins.

Ingredients

Scale
  • 4 cups fresh broccoli florets
  • 1/2 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup cooked bacon, chopped
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup red onion, finely chopped
  • 1/4 cup sunflower seeds (optional)
  • 1/4 cup dried cranberries (optional)

Instructions

  1. Wash and dry broccoli thoroughly, then cut into small florets.
  2. Cook bacon until crispy, then chop into pieces.
  3. In a bowl, whisk together mayonnaise, vinegar, sugar, salt, and pepper.
  4. In a large bowl, combine broccoli, bacon, cheese, onion, and optional ingredients.
  5. Pour dressing over the mixture and toss to coat evenly.
  6. Refrigerate for at least 1 hour before serving.
  7. Toss again before serving and enjoy chilled.

Notes

  • Use fresh broccoli for best texture.
  • Dry broccoli well to avoid watery salad.
  • Adjust dressing to taste.
  • Use Greek yogurt for a lighter version.
  • Store in airtight container for up to 3 days.

Nutrition

Find it online: https://recipeeasily.com/creamy-broccoli-salad/