Cranberry Turkey Stuffing Balls
Cranberry Turkey Stuffing Balls are a festive, flavorful side dish combining sweet cranberries, savory sausage or turkey, and nutty chestnuts. Perfect for Thanksgiving, Christmas, or any special occasion.
- Prep Time: 5 minutes
- Cook Time: 20–25 minutes
- Total Time: 25–30 minutes
- Yield: 16 stuffing balls
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 350g (12.3 oz) pork sausage meat or ground turkey
- 75g (2.6 oz) dried cranberries
- 180g (6.3 oz) cooked chestnuts, finely chopped
- Salt and pepper to taste (optional)
- 1 tbsp chopped fresh herbs (sage, rosemary, or thyme, optional)
Instructions
- Preheat oven to 425°F (220°C) or 400°F (200°C fan). Grease or line a baking tray.
- Chop chestnuts and optionally soak cranberries for 5–10 minutes, then drain.
- In a large bowl, combine sausage meat (or turkey), cranberries, chestnuts, and herbs.
- Mix thoroughly by hand until well combined.
- Divide mixture into 16 equal portions and roll into balls.
- Place on prepared tray and bake for 20–25 minutes, until golden brown and cooked through.
Notes
- To bake in a dish instead of balls, press mixture into a greased 6×10 inch dish and bake for 25–30 minutes.
- To use as stuffing, fill cavity of turkey or chicken before roasting.
- To freeze, shape and freeze raw stuffing balls; bake from frozen at 400°F for 30 minutes.
- Store cooked balls in fridge up to 3 days; reheat in oven at 350°F for 10 minutes.
Nutrition
- Serving Size: 1 stuffing ball
- Calories: 103
- Sugar: 3g
- Sodium: 140mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0.05g
- Carbohydrates: 9g
- Fiber: 0.2g
- Protein: 3g
- Cholesterol: 16mg
Find it online: https://recipeeasily.com/cranberry-turkey-stuffing-balls-recipe/