Print

Cowboy Cookies: The Ultimate Thick and Chewy Bakery-Style Cookie Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Cowboy Cookies are thick, chewy bakery-style cookies loaded with old-fashioned oats, chocolate chips, shredded coconut, and crunchy pecans. These hearty cookies are rich, flavorful, and perfect for snacks, holidays, bake sales, and family gatherings.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 cups old-fashioned oats
  • 1 cup unsalted butter, softened
  • 1 cup packed brown sugar
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups semi-sweet chocolate chips
  • 1 cup sweetened shredded coconut
  • 1 cup chopped pecans

Instructions

  1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, baking soda, baking powder, salt, and oats.
  3. In a large mixing bowl, cream butter, brown sugar, and granulated sugar until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition.
  5. Stir in vanilla extract.
  6. Gradually add the dry ingredients to the wet ingredients and mix until combined.
  7. Fold in chocolate chips, coconut, and chopped pecans.
  8. Scoop dough into large balls and place on prepared baking sheets.
  9. Bake for 10 to 12 minutes or until edges are lightly golden.
  10. Allow cookies to cool on the baking sheet for 5 minutes.
  11. Transfer cookies to a wire rack and cool completely.
  12. Serve immediately or store in an airtight container.

Notes

  • Use old-fashioned oats for the best chewy texture.
  • Do not overbake to keep cookies soft and tender.
  • Chill the dough for 30 minutes if you prefer thicker cookies.
  • Walnuts can be substituted for pecans.
  • Add raisins, dried cranberries, or toffee bits for variety.
  • Store cookies in an airtight container for up to 5 days.
  • Freeze baked cookies for up to 3 months.
  • Cookie dough can be frozen in portions for future baking.
  • Use high-quality chocolate chips for superior flavor.
  • Allow cookies to cool completely before storing.

Nutrition

Find it online: https://recipeeasily.com/cowboy-cookies/