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Cowboy Caviar Best Fresh Easy Dip Recipe

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Cowboy caviar is a fresh and zesty no-cook dip made with beans, vegetables, and a tangy dressing, perfect for parties and healthy meals.

Ingredients

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  • 1 can black beans, drained and rinsed
  • 1 can black-eyed peas, drained and rinsed
  • 1 1/2 cups corn kernels
  • 1 cup diced tomatoes
  • 1/2 cup red onion, finely chopped
  • 1 cup bell peppers, diced
  • 1 jalapeño, minced
  • 1/3 cup fresh cilantro, chopped
  • 1/4 cup olive oil
  • 3 tbsp red wine vinegar
  • 2 tbsp lime juice
  • 1 tbsp sugar
  • Salt and pepper to taste
  • 1 avocado, diced (optional)

Instructions

  1. Drain and rinse beans thoroughly.
  2. Dice all vegetables into small, even pieces.
  3. Whisk together olive oil, vinegar, lime juice, sugar, salt, and pepper.
  4. Combine beans, corn, tomatoes, onion, peppers, jalapeño, and cilantro in a large bowl.
  5. Pour dressing over mixture and toss gently to combine.
  6. Let sit for at least 30 minutes to develop flavor.
  7. Add avocado just before serving if using.
  8. Serve with chips or as a side dish.

Notes

  • Use fresh vegetables for best flavor and texture.
  • Adjust spice level by modifying jalapeño amount.
  • Let the dish rest before serving for better flavor.
  • Add avocado last to prevent browning.
  • Store in refrigerator up to 4 days.

Nutrition

Find it online: https://recipeeasily.com/cowboy-caviar/