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Corned Beef Hash – Crispy, Hearty Skillet Recipe

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Corned Beef Hash is a hearty skillet dish made with diced corned beef, crispy potatoes, and onions cooked until golden brown. This classic comfort meal is perfect for breakfast, brunch, or dinner and delivers bold savory flavor with simple ingredients.

Ingredients

Scale
  • 3 cups cooked corned beef, diced
  • 3 cups russet or Yukon Gold potatoes, peeled and diced
  • 1 cup yellow onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil or butter
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • Salt to taste (optional)

Instructions

  1. Peel and dice potatoes into small cubes. Parboil for 5 minutes, then drain and let dry.
  2. Heat olive oil or butter in a large skillet over medium heat.
  3. Add potatoes in a single layer and cook undisturbed for 4 to 5 minutes to develop a golden crust. Stir and continue cooking until mostly tender.
  4. Add chopped onion and garlic. Cook for 3 to 4 minutes until onions soften.
  5. Fold in diced corned beef and spread mixture evenly in the skillet.
  6. Press gently with a spatula and cook undisturbed for several minutes to form a crispy crust.
  7. Season with black pepper and paprika. Add salt only if needed.
  8. Flip sections carefully and brown the other side. Serve hot.

Notes

  • Do not overcrowd the pan to ensure proper crisping.
  • Let the mixture cook undisturbed to develop a crust.
  • Use russet potatoes for maximum crispiness.
  • Taste before adding salt since corned beef is naturally salty.
  • Leftovers can be stored in the refrigerator for up to 4 days.

Nutrition

Find it online: https://recipeeasily.com/corned-beef-hash/