Copycat Wendy’s Frosty That Is Creamy Rich and Perfect
A rich and creamy copycat Wendy’s Frosty made with chocolate milk, whipped topping, and condensed milk for a smooth homemade frozen dessert.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes plus freezing time
- Yield: 4 servings
Ingredients
Scale
- 2 cups chocolate milk
- 1/2 cup sweetened condensed milk
- 2 cups whipped topping (Cool Whip)
- 1 tablespoon cocoa powder (optional)
- 1 teaspoon vanilla extract (optional)
- Pinch of salt (optional)
Instructions
- Combine chocolate milk and sweetened condensed milk in a bowl and mix until smooth.
- Add cocoa powder, vanilla extract, and salt if using.
- Gently fold in whipped topping to keep mixture light and airy.
- Blend briefly if smoother consistency is desired.
- Pour into a freezer-safe container.
- Freeze for 2–4 hours, stirring every 30 minutes.
- Once thick and creamy, scoop into cups and serve.
Notes
- Do not overfreeze to maintain soft texture.
- Stir during freezing to prevent ice crystals.
- Use chilled ingredients for best results.
- Let sit at room temperature before serving if too firm.
- Customize with toppings like caramel, chocolate syrup, or whipped cream.
- Can be blended with ice for a milkshake-style drink.
Nutrition
- Serving Size: 1 cup
- Calories: 290
- Sugar: 34g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 35mg
Find it online: https://recipeeasily.com/copycat-wendys-frosty/