Print

Copycat Starbucks Iced Matcha Latte Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Copycat Starbucks Iced Matcha Latte is a refreshing and creamy green tea drink made with just 4 ingredients. It’s easy to make at home, customizable, and much healthier than the original.

Ingredients

Scale
  • 1 teaspoon matcha powder
  • 1/4 cup hot water
  • 3/4 cup milk (dairy or plant-based)
  • 23 teaspoons simple syrup or honey (to taste)
  • Optional: dash of cinnamon and/or splash of vanilla extract
  • Ice cubes

Instructions

  1. In a small bowl or cup, whisk together the matcha powder and hot water using a milk frother or whisk until smooth and frothy.
  2. Add the simple syrup or sweetener and stir to combine.
  3. Fill a tall glass with ice.
  4. Pour in the milk followed by the whisked matcha mixture.
  5. Stir everything together and enjoy.

Notes

  • Sift matcha before mixing to avoid clumps.
  • Use a mason jar and shake vigorously if you don’t have a frother.
  • Store prepared latte in the fridge for up to 5 days.
  • Use culinary-grade matcha for best value and flavor.

Nutrition