Cool Whip Candy
Cool Whip Candy is a creamy, no-bake chocolate treat made with Cool Whip and melted chocolate chips. This easy homemade dessert is light, fluffy, and perfect for holidays, parties, or gifting.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour
- Yield: 20–24 candies
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups semi-sweet chocolate chips
- 1 cup Cool Whip (thawed)
- 1 cup chocolate melting wafers (optional, for coating)
- 1 teaspoon vanilla extract
- Toppings as desired (crushed nuts, coconut flakes, sprinkles)
Instructions
- In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring until smooth.
- Allow the melted chocolate to cool slightly for 2 minutes.
- Gently fold in the Cool Whip until the mixture becomes light and fluffy. Do not overmix.
- Add vanilla extract and stir lightly until combined.
- Spread the mixture onto a parchment-lined tray and freeze for 30–45 minutes, or until firm.
- Scoop the chilled mixture into bite-sized balls and place them back in the freezer for 20 minutes.
- Melt the chocolate melting wafers and let cool slightly.
- Dip each candy ball into the melted chocolate, coating completely.
- Place candies on a clean parchment sheet and add toppings before the coating sets.
- Chill in the refrigerator for 15–20 minutes until the chocolate hardens.
Notes
- Do not overheat chocolate or it may seize.
- Cool Whip provides stability — homemade whipped cream can be used but will yield a softer texture.
- Store candies in the fridge for up to 2 weeks or freeze for 2 months.
- Experiment with mix-ins like crushed cookies, peanut butter, or caramel drizzle for unique variations.
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 10g
- Sodium: 15mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://recipeeasily.com/cool-whip-candy-dessert-recipe/