Cookie Dough Recipe: Easy & Safe Dessert Dip
Cookie Dough is a safe-to-eat, creamy dessert dip made without eggs and with heat-treated flour, perfect for snacks and parties.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 1/3 cup brown sugar
- 2 tbsp granulated sugar
- 1 tsp vanilla extract
- 3/4 cup all-purpose flour (heat-treated)
- 2 tbsp milk
- 1/3 cup mini chocolate chips
Instructions
- Preheat oven to 350°F and spread flour on a baking sheet. Bake for 5 minutes to heat-treat, then cool.
- In a bowl, cream together butter, brown sugar, and granulated sugar until smooth.
- Add vanilla extract and mix well.
- Gradually add heat-treated flour and mix until combined.
- Add milk and mix until creamy.
- Fold in chocolate chips.
- Serve immediately or chill before serving.
Notes
- Always heat-treat flour before using.
- Use softened butter for smooth texture.
- Adjust milk for desired consistency.
- Store in refrigerator for up to 4 days.
- Add sprinkles or peanut butter for variation.
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 18 g
- Sodium: 90 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 35 mg
Find it online: https://recipeeasily.com/cookie-dough/