Cookie Croissant (Crookie) – Easy Viral Dessert Recipe
Cookie Croissant (Crookie) is a viral dessert that combines flaky buttery croissants with gooey cookie dough for a rich, crispy, and irresistible treat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
Ingredients
Scale
- 4 large croissants
- 1 cup cookie dough (homemade or store-bought)
- 1/2 cup chocolate chips
- 2 tablespoons butter (melted)
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C) and line a baking tray with parchment paper.
- Slice each croissant in half horizontally, leaving a small hinge.
- Fill each croissant with cookie dough and spread evenly.
- Sprinkle extra chocolate chips inside if desired.
- Close the croissants gently and brush the tops with melted butter.
- Place on the baking tray and bake for 12–15 minutes until golden brown.
- Remove from oven and let cool for 5–10 minutes.
- Serve warm and enjoy.
Notes
- Do not overfill to prevent the dough from spilling out.
- Use fresh or slightly stale croissants for best structure.
- For extra gooey texture, slightly underbake the filling.
- Reheat in the oven instead of microwave to keep crispiness.
- Store in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 crookie
- Calories: 380
- Sugar: 18g
- Sodium: 320mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 45mg
Find it online: https://recipeeasily.com/cookie-croissant-crookie/