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Coffee Cake in a Mug Quick Easy Dessert in Minutes

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Coffee cake in a mug is a soft, fluffy single-serve dessert with a cinnamon streusel topping, made quickly in the microwave using simple ingredients.

Ingredients

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  • 4 tablespoons all-purpose flour
  • 2 tablespoons sugar
  • 1/4 teaspoon baking powder
  • Pinch of salt
  • 3 tablespoons milk
  • 2 tablespoons melted butter or oil
  • 1/4 teaspoon vanilla extract
  • 1 tablespoon brown sugar
  • Pinch of cinnamon
  • 1 teaspoon butter (for streusel)

Instructions

  1. Add flour, sugar, baking powder, and salt into a microwave-safe mug and mix well.
  2. Add milk, melted butter, and vanilla extract, then stir until smooth and lump-free.
  3. Prepare the streusel by mixing brown sugar, cinnamon, and butter until crumbly.
  4. Sprinkle the streusel evenly over the batter.
  5. Microwave for 60 to 90 seconds until the cake is set but soft.
  6. Let it cool for 1 to 2 minutes before serving.
  7. Serve warm directly from the mug and enjoy.

Notes

  • Avoid overcooking to keep the cake moist.
  • Use a large mug to prevent overflow.
  • Do not overmix the batter.
  • Microwave times may vary by appliance.
  • Best enjoyed fresh for optimal texture.

Nutrition

Find it online: https://recipeeasily.com/coffee-cake-in-a-mug/