Print

Coconut Ube Ice Cream Sandwiches: Easy Tropical Frozen Dessert

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Coconut Ube Ice Cream Sandwiches are colorful frozen treats made with chewy coconut cookies and creamy ube ice cream. These tropical desserts are refreshing, easy to prepare, and perfect for summer parties, birthdays, or make-ahead desserts.

Ingredients

Scale
  • For the Coconut Cookies:
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup sweetened shredded coconut
  • 1 cup white chocolate chips
  • For the Filling:
  • 1 quart ube ice cream
  • Optional Coatings:
  • Toasted coconut
  • White chocolate chips
  • Chopped pistachios
  • Sprinkles
  • Freeze-dried berries

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Whisk together the flour, baking soda, and salt.
  3. Cream the butter with the sugars until fluffy, then beat in the egg and vanilla.
  4. Fold in the dry ingredients, shredded coconut, and white chocolate chips.
  5. Scoop portions onto lined baking sheets and bake for 10–12 minutes. Cool completely.
  6. Place a scoop of slightly softened ube ice cream between two cookies.
  7. Roll the exposed ice cream edges in toasted coconut or other coatings.
  8. Freeze for at least 2 hours before serving.

Notes

  • Cool cookies completely before assembling.
  • Use premium-quality ube ice cream.
  • Wrap each sandwich individually before freezing.
  • Freeze assembled sandwiches for at least 2 hours.
  • Store in the freezer for up to 2 months.
  • Do not overbake the cookies.
  • Allow sandwiches to soften for 2–3 minutes before serving.
  • Customize with different toppings and coatings.

Nutrition

Find it online: https://recipeeasily.com/coconut-ube-ice-cream-sandwiches/