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Coconut Lime Sugar Cookies: The Ultimate Tropical Cookie Recipe

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Coconut Lime Sugar Cookies are soft, chewy tropical-inspired cookies made with fresh lime zest, lime juice, sweet shredded coconut, and a buttery sugar cookie base. These refreshing cookies deliver the perfect balance of citrus brightness and coconut sweetness, making them ideal for holidays, parties, and everyday baking.

Ingredients

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  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 tablespoons fresh lime zest
  • 2 tablespoons fresh lime juice
  • 1 cup sweetened shredded coconut
  • 1/4 cup granulated sugar, for rolling

Instructions

  1. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a medium bowl, whisk together the flour, baking soda, baking powder, and salt.
  3. In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Mix in the vanilla extract.
  6. Add the fresh lime zest and lime juice and blend thoroughly.
  7. Fold in the sweetened shredded coconut.
  8. Gradually add the dry ingredients and mix until just combined.
  9. Scoop the dough into evenly sized balls.
  10. Roll each dough ball in the additional granulated sugar.
  11. Place the dough balls on the prepared baking sheets, leaving space between each cookie.
  12. Bake for 10 to 12 minutes or until the edges are lightly set.
  13. Allow cookies to cool on the baking sheet for 5 minutes.
  14. Transfer to a wire rack to cool completely.
  15. Serve and enjoy.

Notes

  • Use fresh lime zest and juice for the brightest citrus flavor.
  • Do not overbake; the cookies should remain soft in the center.
  • Sweetened shredded coconut provides the best texture and sweetness balance.
  • Room-temperature butter helps create a smooth cookie dough.
  • Chill the dough for 20 to 30 minutes if it becomes too soft to handle.
  • Key limes can be substituted for a more intense citrus flavor.
  • White chocolate chips make a delicious addition to the dough.
  • Store cookies in an airtight container to maintain freshness.
  • Cookie dough can be frozen for up to 3 months.
  • Perfect for spring parties, summer gatherings, and holiday cookie trays.

Nutrition

Find it online: https://recipeeasily.com/coconut-lime-sugar-cookies/