Classic Italian Bruschetta
Classic Italian Bruschetta is a fresh and flavorful appetizer made with toasted bread topped with a chilled tomato-basil mixture, drizzled with olive oil and balsamic vinegar.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Toasting
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 vine-ripened tomatoes, diced
- 1/4 cup chopped fresh basil
- 3 tablespoons extra virgin olive oil, divided
- 1/2 teaspoon dried oregano
- Pinch of salt
- 1 teaspoon balsamic vinegar
- 1 Italian-style baguette, sliced
- 1 clove garlic
Instructions
- Dice the tomatoes and combine them in a bowl with chopped basil, dried oregano, a pinch of salt, 1.5 tablespoons of olive oil, and 1 teaspoon of balsamic vinegar. Mix gently and chill for 10–30 minutes.
- Slice the baguette into 1/4- to 1/2-inch thick slices.
- Cut the end off the garlic clove and rub it onto both sides of each bread slice.
- Drizzle or brush both sides of the bread with remaining olive oil.
- Toast the bread slices in a hot skillet or grill until golden brown on both sides.
- Top the hot toasted bread with chilled tomato mixture just before serving.
Notes
- Use high-quality vine-ripened or heirloom tomatoes for best flavor.
- Fresh basil is essential; avoid using dried.
- Only assemble bruschetta right before serving to prevent sogginess.
- Store tomato topping separately for up to 2 days in the fridge.
Nutrition
- Serving Size: 2 slices
- Calories: 137
- Sugar: 1g
- Sodium: 193mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://recipeeasily.com/classic-italian-bruschetta-recipe/