Cinnamon Sugar Apple Chips
These Cinnamon Sugar Apple Chips are a crispy, healthy, and flavorful snack made with just three ingredients. Baked to perfection, they’re a low-fat alternative to traditional chips, perfect for fall or anytime you’re craving a naturally sweet treat.
- Prep Time: 15 minutes
- Cook Time: 2.5 hours
- Total Time: 10 hours (including overnight cooling)
- Yield: 6 servings
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 4 medium apples (Gala, Fuji, or Pink Lady preferred)
- 1 tablespoon granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat oven to 200°F (93°C) and line 2–3 baking sheets with parchment paper.
- Using a mandoline or sharp knife, slice apples into 1/16-inch thick rounds through the core. Remove seeds carefully.
- In a bowl, mix sugar and cinnamon.
- Add apple slices to a large bowl and toss with cinnamon sugar mixture or rub mixture gently onto each slice by hand.
- Arrange apple slices in a single layer on prepared baking sheets without overlapping.
- Bake for 1.5 hours, then flip each slice.
- Bake for an additional hour, then turn off oven and leave apple chips inside to cool overnight.
- Once cooled, store in an airtight container to keep them crisp.
Notes
- Use firm apples like Gala or Fuji for best crispness.
- Leave chips in the oven overnight to fully dehydrate.
- To re-crisp, bake at 200°F for 15–20 minutes.
- For a sugar-free option, omit sugar or use a natural sweetener.
- Customize spices with pumpkin pie spice or a pinch of cayenne for a twist.
Nutrition
- Serving Size: 1
- Calories: 72
- Sugar: 15g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://recipeeasily.com/cinnamon-sugar-apple-chips/