Golden, cinnamon-sugar coated French toast rolls stacked on a plate.

There’s nothing quite like waking up to the warm, inviting scent of cinnamon on a lazy weekend morning. Whether it’s a family brunch or just a cozy breakfast at home, Cinnamon Roll French Toast Roll-Ups are the perfect way to make any morning feel special. These delightful treats combine the comforting flavor of classic cinnamon rolls with the indulgent texture of French toast, creating a dish that’s as delicious as it is eye-catching.

These roll-ups are soft, flavorful, and incredibly easy to make. Plus, they’re fun to prepare, making them a great recipe to involve the whole family. Whether you’re hosting friends for brunch or looking for a sweet start to your day, these roll-ups are sure to impress.

Why You’ll Love These Cinnamon Roll French Toast Roll-Ups

These Cinnamon Roll French Toast Roll-Ups are not just delicious—they’re versatile, easy to make, and perfect for any occasion. You’ll love how they bring together the best of two breakfast favorites: the soft, doughy feel of a cinnamon roll and the rich, custardy bite of French toast.

The simplicity of this recipe is a major advantage. You can whip up a batch in no time using simple ingredients you probably already have. They’re also highly customizable—try adding different fillings or toppings to suit your taste. Plus, their compact, rolled shape makes them easy to eat on the go.

Ingredients You’ll Need

To make these cinnamon roll French toast roll-ups, gather the following ingredients:

  • Sliced White Bread: Soft and easy to roll, making it perfect for these roll-ups.
  • Eggs: The key to achieving that classic French toast texture, binding the ingredients together.
  • Milk: Adds creaminess to the egg mixture, balancing out the spices.
  • Cream Cheese: Provides a tangy, creamy filling that pairs beautifully with the cinnamon flavor.
  • Cinnamon and Sugar: The essential combination that gives the roll-ups their signature sweet, spicy flavor.
  • Butter: Helps achieve a golden, crispy exterior while adding a rich, buttery taste.
  • Powdered Sugar: Lightly dusted on top for a finishing touch of sweetness.

Step-by-Step Instructions

Preparing the Bread

  1. Trim the crusts from the bread slices to make them easier to roll.
  2. Flatten each slice with a rolling pin to create a thin, flexible base.
  3. Spread a thin layer of cream cheese over each slice.
  4. Sprinkle with a mixture of cinnamon and sugar.
  5. Roll up each slice tightly, pressing gently to seal the edges.

Making the Egg Mixture

  1. In a bowl, whisk together the eggs, milk, and a pinch of cinnamon until well combined.
  2. Dip each roll-up into the egg mixture, making sure it’s fully coated but not soaked.

Cooking the Roll-Ups

  1. Melt butter in a skillet over medium heat.
  2. Place the roll-ups seam-side down in the skillet to help them hold their shape.
  3. Cook until golden brown on all sides, rotating gently to ensure even cooking.
  4. Remove from the skillet and let cool slightly.

Finishing Touch

  1. Dust the warm roll-ups with powdered sugar.
  2. Serve with maple syrup, fruit compote, or a drizzle of cream cheese glaze.

Nutritional Information

NutrientPer Serving
Calories250
Protein6 g
Carbohydrates28 g
Fat12 g

Pro Tips for the Best Cinnamon Roll French Toast Roll-Ups

  • Use fresh, soft bread for easy rolling and a tender texture.
  • Flatten the bread thoroughly to prevent it from unrolling during cooking.
  • Let the roll-ups cool for a minute before dusting with powdered sugar to avoid melting.

Variations and Substitutions

  • Nutella Filling: Swap the cream cheese for Nutella for a rich, chocolatey version.
  • Fruit-Filled: Add a thin layer of berry preserves before rolling for a fruity twist.
  • Whole Wheat Option: Use whole wheat bread for a slightly healthier alternative.

FAQs About Cinnamon Roll French Toast Roll-Ups

Can I make these roll-ups ahead of time?

Yes, assemble them the night before, refrigerate, and cook fresh in the morning.

How do I store leftovers?

Keep them in an airtight container in the refrigerator for up to 2 days.

Can I freeze the roll-ups?

Yes, freeze before cooking. Thaw and fry when ready to serve.

Cinnamon Roll French Toast Roll-Ups are the ultimate combination of sweet, soft, and indulgent. Perfect for family breakfasts or special occasions, they’re sure to be a hit. Try customizing them with your favorite fillings and toppings to make them uniquely yours. Enjoy a warm, delicious start to your day with these irresistible roll-ups.

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Cinnamon Roll French Toast Roll

Golden, cinnamon-sugar coated French toast rolls stacked on a plate.

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Cinnamon Roll French Toast Roll-Ups are a sweet and indulgent breakfast treat, combining the flavor of cinnamon rolls with the texture of French toast. Easy to make and perfect for brunch or a special breakfast.

  • Author: Gemma
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 8 roll-ups
  • Category: Breakfast/Brunch
  • Method: Frying
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • Sliced White Bread: Soft and easy to roll, forming the base of the roll-ups.
  • Eggs: Provide structure and the classic French toast texture.
  • Milk: Adds creaminess to the egg mixture.
  • Cream Cheese: Tangy and creamy, pairing well with cinnamon.
  • Cinnamon and Sugar: The essential sweet and spicy combo that defines the flavor.
  • Butter: Ensures a golden, crispy exterior while adding richness.
  • Powdered Sugar: Lightly dusted on top for a touch of sweetness.

Instructions

  1. Trim the crusts from the bread slices and flatten each with a rolling pin.
  2. Spread a thin layer of cream cheese on each slice.
  3. Sprinkle cinnamon and sugar over the cream cheese.
  4. Roll up each slice tightly, sealing the edges.
  5. In a bowl, whisk eggs, milk, and cinnamon.
  6. Dip each roll-up in the egg mixture, coating evenly.
  7. Melt butter in a skillet and place the roll-ups seam-side down.
  8. Cook until golden brown on all sides, rotating to ensure even cooking.
  9. Remove from skillet, let cool slightly, and dust with powdered sugar.
  10. Serve with maple syrup, fruit compote, or a drizzle of cream cheese glaze.

Notes

  • Use soft, fresh bread for easy rolling and a tender texture.
  • Flatten the bread thoroughly to keep it from unrolling during cooking.
  • Let roll-ups cool slightly before dusting with powdered sugar to prevent melting.

Nutrition

  • Serving Size: 1 roll-up
  • Calories: 250
  • Sugar: 12 g
  • Sodium: 300 mg
  • Fat: 12 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 28 g
  • Fiber: 1 g
  • Protein: 6 g
  • Cholesterol: 90 mg

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