Cilantro Lime Pasta Salad with Explosive Fresh Flavor
Cilantro Lime Pasta Salad is a fresh, zesty side dish made with tender pasta, bright lime juice, and fragrant cilantro. It’s easy to prepare, light, and perfect for summer meals, potlucks, or quick lunches.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings
- Category: Salad
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 oz farfalle pasta
- 1/3 cup fresh lime juice (about 3 limes)
- 1/3 cup olive oil
- 1 cup fresh cilantro, finely chopped
- 1/2 cup red bell pepper, diced
- 1/4 cup red onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp honey (optional)
Instructions
- Cook the pasta in salted boiling water until al dente, then drain and rinse with cool water.
- In a small bowl, whisk together lime juice, olive oil, garlic, salt, pepper, and honey if using.
- Add the cooled pasta to a large bowl along with bell pepper and red onion.
- Pour the dressing over the pasta and toss until evenly coated.
- Fold in the chopped cilantro and mix gently.
- Chill for at least 20 minutes before serving, then toss again and adjust seasoning if needed.
Notes
- Use short pasta with ridges to help the dressing cling better.
- Add extra dressing before serving if the salad seems dry.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 4g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg
Find it online: https://recipeeasily.com/cilantro-lime-pasta-salad/