Print

Christmas Salad with Honey Mustard Dressing

Wooden bowl filled with Christmas salad featuring arugula, pomegranate seeds, sliced pears, candied pecans, croutons, and crumbled cheese, drizzled with honey mustard dressing.
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A colorful and flavorful Christmas Salad with Honey Mustard Dressing, featuring seasonal fruits, roasted nuts, creamy cheese, and a sweet-tangy dressing — perfect for holiday gatherings.

Ingredients

Scale
  • 6 cups mixed greens (spring mix, arugula, or Frisée)
  • 1 medium apple, thinly sliced
  • 1 cup pomegranate seeds
  • 1 avocado, diced
  • 1/2 cup blue cheese, goat cheese, or feta, crumbled
  • 1/2 cup walnuts
  • 1/4 cup pumpkin seeds
  • 2 tbsp maple syrup
  • 1/2 tsp chili powder
  • 1/4 tsp smoked paprika
  • Pinch of salt
  • 3 tbsp Dijon mustard
  • 3 tbsp honey
  • 2 tbsp balsamic vinegar or apple cider vinegar
  • 2 tbsp orange juice
  • 1 tsp orange zest
  • Pinch of chili flakes

Instructions

  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Toss walnuts and pumpkin seeds with maple syrup, chili powder, smoked paprika, and a pinch of salt. Spread evenly and roast for 15 minutes, stirring halfway. Sprinkle with flaky salt and let cool.
  3. In a jar, combine Dijon mustard, honey, vinegar, orange juice, orange zest, and chili flakes. Shake well until emulsified.
  4. Add mixed greens to a large salad bowl. Top with apple slices, pomegranate seeds, avocado, cheese, and roasted nuts.
  5. Just before serving, drizzle with honey mustard dressing and toss gently to coat.

Notes

  • Roasted nuts and dressing can be prepared up to 2 days in advance.
  • For a vegan version, use maple syrup instead of honey and omit cheese or use plant-based cheese.
  • To prevent apple browning, toss slices in lemon or orange juice.
  • Swap walnuts for pecans or sunflower seeds for variation.

Nutrition

Find it online: https://recipeeasily.com/christmas-salad-with-honey-mustard-dressing/