Chocolate Mug Cake Quick Easy Dessert in Minutes
Chocolate mug cake is a quick and easy single-serve dessert made in minutes using simple pantry ingredients, perfect for satisfying chocolate cravings without baking a full cake.
- Prep Time: 2 minutes
- Cook Time: 1 minute
- Total Time: 3 minutes
- Yield: 1 serving
Ingredients
Scale
- 4 tablespoons all-purpose flour
- 2 tablespoons cocoa powder
- 3 tablespoons sugar
- 1/4 teaspoon baking powder
- Pinch of salt
- 3 tablespoons milk
- 2 tablespoons oil or melted butter
- 1/4 teaspoon vanilla extract
- Optional: 1-2 tablespoons chocolate chips
Instructions
- Add flour, cocoa powder, sugar, baking powder, and salt into a microwave-safe mug.
- Mix the dry ingredients well until fully combined.
- Add milk, oil, and vanilla extract to the mug.
- Stir until the batter is smooth and free of lumps.
- Optionally, add chocolate chips or a piece of chocolate in the center.
- Microwave on high for 60 to 90 seconds.
- Check for doneness; the top should be set but soft.
- Let it cool slightly before serving and enjoy directly from the mug.
Notes
- Do not overcook to avoid a dry or rubbery texture.
- Use a mug that holds at least 10–12 ounces to prevent overflow.
- Mix just until combined to keep the cake soft and fluffy.
- Microwave times may vary depending on wattage.
- Best enjoyed fresh for the best texture and flavor.
Nutrition
- Serving Size: 1 mug cake
- Calories: 350
- Sugar: 20g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg
Find it online: https://recipeeasily.com/chocolate-mug-cake/