Craving a dessert that’s equal parts rich, chewy, fruity, and utterly indulgent? Chocolate Covered Cherry Brownie Bombs are the bite-sized treats you never knew you needed. Perfect for holidays, parties, edible gifts, or late-night cravings, these brownie bombs combine the deep flavor of fudgy brownies, sweet cherries, and silky chocolate coating in one delicious bite. In this article, we’ll walk you through everything: from making them at home to tips for perfecting the texture, plus ways to customize them for any occasion.
Don’t miss our Christmas fudge cake recipe if you love decadent chocolate desserts.
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The Magic Behind Chocolate Covered Cherry Brownie Bombs
What Makes These Brownie Bombs So Irresistible?
These little gems combine three textures in one heavenly bite: the dense chew of brownies, the juicy pop of a cherry center, and the smooth snap of chocolate coating. They taste like candy, look like truffles, and satisfy like cake. Unlike store-bought cherry cordials, these are fresher and more decadent.
Essential Ingredients for Flavor and Texture
To make Chocolate Covered Cherry Brownie Bombs, you’ll need:
| Ingredient | Why It Matters |
|---|---|
| Boxed Brownie Mix | Quick, easy base with a fudgy texture |
| Chocolate Frosting | Binds crumbled brownies into dough-like balls |
| Maraschino Cherries or Pie Filling | Provides the iconic cherry center |
| Almond Bark or Melting Chocolate | Creates the smooth, firm outer shell |
You can also make them completely from scratch with homemade brownies and frosting, but the shortcut version is just as delicious.
Check out our 3-ingredient brownies if you’re going the DIY route.
How to Make Chocolate Covered Cherry Brownie Bombs Step-by-Step
Step 1: Bake and Crumble the Brownies
Start with your favorite brownie mix. Bake them as directed and let them cool completely—this ensures they hold their shape when formed. Avoid overbaking to keep the texture fudgy.
Step 2: Mix with Frosting to Form “Dough”
Once the brownies cool, crumble them into a large bowl. Mix in about ¾ cup of chocolate frosting. The goal is a pliable texture that holds together like cookie dough. If it’s too dry, add more frosting a tablespoon at a time.
Step 3: Insert the Cherry Center
Scoop about 1½ tablespoons of brownie mixture and flatten it slightly. Press a cherry from your pie filling or a maraschino cherry into the center. Gently mold the brownie around it, sealing the cherry inside completely.
Discover great ideas like these Reese’s Peanut Butter Trifle for more layered treats.
Step 4: Chill and Dip in Chocolate
Freeze the shaped balls for 20–30 minutes to firm them up. Then dip each bomb in melted almond bark or chocolate using a fork. Tap off excess and place them on wax paper to dry.
Step 5: Let Set and Serve
Once dried, you’ll have glossy, perfectly shaped brownie bombs that look like elegant truffles but are packed with brownie-cherry flavor inside.
Looking for inspiration? Try our cookie dough dip dessert as a companion dip on your treat table.
Creative Variations and Tips for Customizing Your Bombs
Use Different Fillings
Cherries are classic, but you can substitute them with:
- Caramel candies
- Mini peanut butter cups
- Marshmallows
- Raspberries (for a tart bite)
Change the Outer Coating
Swap almond bark with:
- White chocolate for contrast
- Dark chocolate for extra richness
- Candy melts in festive colors
Flavor the Brownie Dough
Enhance the base flavor by:
- Adding espresso powder for mocha bombs
- Mixing in cherry extract for a deeper cherry profile
- Stirring in mini chocolate chips for texture
Add Decorative Touches
Drizzle with white chocolate, top with sprinkles, or add edible glitter to make them party-perfect.
Don’t miss our chocolate bourbon pecan pie recipe if you’re in the mood for more chocolate and fruit fusion.
How to Store and Serve Chocolate Covered Cherry Brownie Bombs
Ideal Storage Methods to Keep Them Fresh
These treats stay fresh for days if stored correctly. Place them in an airtight container lined with parchment paper and keep them in the refrigerator. The cold keeps the chocolate shell intact and the cherry juicy.
If stacking the brownie bombs, layer them with parchment or wax paper to avoid sticking or smudging the chocolate.
| Storage Method | How Long They Last |
|---|---|
| At room temp (cool, dry) | Up to 2 days |
| In the refrigerator | 5–7 days |
| In the freezer (airtight) | Up to 2 months |
Check out our cookie empanadas dessert for another freezer-friendly option.
Can You Freeze Brownie Bombs?
Yes! Freezing works well for making them ahead of time. Flash freeze them first by placing the bombs in a single layer on a baking sheet for 1 hour. Then transfer to a freezer-safe container, using parchment paper between layers.
To serve, thaw in the fridge overnight. Avoid microwaving—this will melt the chocolate shell.
Don’t miss our homemade jelly donuts recipe for another make-ahead holiday treat.
Common Mistakes to Avoid
Overbaking the Brownies
Dry brownies don’t mold well. Always remove them when a toothpick inserted comes out with moist crumbs—not clean.
Using Too Much Frosting
More isn’t always better. Too much frosting makes the mixture sticky and hard to roll. Start with ¾ cup and adjust as needed.
Not Sealing the Cherry Properly
Make sure the cherry is completely enclosed, or it may leak during freezing or dipping. Pinch the seams and smooth the surface well.
Coating While Too Cold or Too Warm
If your brownie bombs are too cold when dipped, the coating may crack. If too warm, they may fall apart. Let them chill for 20–25 minutes—not longer—before dipping.
Perfect Presentation for Parties and Gifts
Use Mini Cupcake Liners
Place each brownie bomb in a mini liner for a clean, elegant look. It makes serving easier and keeps hands mess-free.
Add Decorative Drizzles and Sprinkles
Use a contrasting color of melted chocolate to drizzle over the top. Add holiday-themed sprinkles for extra fun.
Wrap for Gifting
Place 3–5 brownie bombs in a clear bag, tie with a ribbon, and add a gift tag. They make great edible gifts for:
- Christmas
- Valentine’s Day
- Birthdays
- Teacher appreciation gifts
Looking for inspiration? Try our Grinch Christmas truffles dessert for festive party additions.
Frequently Asked Questions About Chocolate Covered Cherry Brownie Bombs
Can I make brownie bombs without cherries?
Absolutely. While cherries give these treats their signature flavor, you can skip them and fill the center with caramel, nuts, marshmallows, or even peanut butter. The base recipe remains the same—just customize the center.
What’s the best way to coat brownie bombs in chocolate?
Use melted almond bark or high-quality chocolate melts. Dip each chilled bomb with a fork, tap off the excess, and place on wax paper. Don’t rush the setting—let them dry completely at room temperature or refrigerate briefly.
Can I use homemade brownies and frosting?
Yes! If you’re aiming for richer flavor, go with homemade options. Just ensure your brownies are slightly underbaked for softness, and the frosting isn’t too runny. This helps form a firm yet pliable dough.
Are these gluten-free or dairy-free?
Not by default. Most boxed brownie mixes and frosting contain gluten and dairy. To make them allergen-friendly, use certified gluten-free brownie mix and dairy-free frosting and chocolate.
How far in advance can I make these?
You can make Chocolate Covered Cherry Brownie Bombs up to 2 months ahead and freeze them, or up to 5 days ahead if refrigerated. Just be sure to store them in airtight layers with parchment between.
Conclusion: Why You’ll Love Chocolate Covered Cherry Brownie Bombs
Whether you’re whipping up a batch for a holiday party, wrapping them up for edible gifts, or just sneaking a sweet bite after dinner, Chocolate Covered Cherry Brownie Bombs are a show-stopping treat with minimal effort. They’re fun to make, endlessly customizable, and taste like pure chocolate-cherry bliss.
Don’t miss our cinnamon roll cookies recipe if you’re in the mood for more handheld dessert magic.
PrintChocolate Covered Cherry Brownie Bombs
Chocolate Covered Cherry Brownie Bombs are rich, bite-sized treats made with fudgy brownie dough wrapped around juicy cherries and dipped in a smooth chocolate coating—perfect for holidays, parties, and edible gifts.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 18–24 brownie bombs
- Category: Dessert
- Method: No-Bake Finish
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 box of brownie mix (plus ingredients to prepare it)
- 3/4 cup chocolate frosting
- 1 can cherry pie filling or maraschino cherries
- 15 oz almond bark (melted according to package instructions)
Instructions
- Bake brownies according to package directions and let them cool completely. Do not overbake.
- Crumble the cooled brownies into a bowl and mix with 3/4 cup of chocolate frosting until the mixture resembles dough that can be easily rolled into balls.
- Take about 1 1/2 tablespoons of the mixture, flatten it, and place a cherry in the center.
- Fold the brownie dough around the cherry and seal it completely. Repeat for all bombs.
- Freeze the shaped brownie bombs for about 20 minutes to firm them up.
- Melt the almond bark as directed on the package.
- Dip each chilled brownie bomb into the melted almond bark, tap off excess chocolate, and place on wax paper to set.
- Allow to dry and set completely before serving or storing.
Notes
- Do not overcook the brownies; they should be soft for easier mixing and shaping.
- Maraschino cherries are easier to use than pie filling but may leak inside the bombs.
- If the mixture is too dry, add more frosting a spoon at a time.
- For storage, layer with parchment paper and refrigerate or freeze for later use.
- Let bombs thaw in the fridge before serving if frozen. Do not microwave.
Nutrition
- Serving Size: 1 brownie bomb
- Calories: 150
- Sugar: 14g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
