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Chicken Tortilla Roll-Ups Recipe: Easy Party Pinwheels

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Chicken Tortilla Roll-Ups are creamy, protein-packed pinwheel appetizers made with shredded chicken, cream cheese, vegetables, and tortillas. Perfect for parties, lunches, meal prep, and entertaining.

Ingredients

Scale
  • 3 large flour tortillas
  • 2 cups cooked shredded chicken
  • 8 ounces cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1/4 cup sour cream
  • 2 green onions, finely sliced
  • 1/2 cup diced red bell pepper
  • 1 tablespoon ranch seasoning

Instructions

  1. In a large bowl, combine cream cheese, sour cream, and ranch seasoning.
  2. Add shredded chicken, cheddar cheese, green onions, and bell pepper.
  3. Mix until fully combined.
  4. Spread the mixture evenly over each tortilla.
  5. Roll tortillas tightly into logs.
  6. Wrap each roll tightly in plastic wrap.
  7. Refrigerate for at least 1 hour.
  8. Remove plastic wrap.
  9. Slice into 1-inch pinwheels using a sharp knife.
  10. Arrange on a serving platter and serve chilled.

Notes

  • Rotisserie chicken works perfectly in this recipe.
  • Chill thoroughly before slicing for cleaner cuts.
  • Add jalapeños for extra spice.
  • Use whole wheat tortillas for added fiber.
  • Store leftovers in the refrigerator for up to 3 days.
  • Perfect for meal prep and party trays.

Nutrition

Find it online: https://recipeeasily.com/chicken-tortilla-roll-ups/