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Chicken Ramen Stir Fry – Easy Quick Flavorful Dinner

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Chicken Ramen Stir Fry is a quick and flavorful meal made with ramen noodles, tender chicken, vegetables, and a savory sauce.

Ingredients

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  • 2 packs ramen noodles
  • 1 lb chicken breast, sliced
  • 1 cup bell peppers, sliced
  • 1 cup carrots, shredded
  • 1 cup broccoli florets
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 2–3 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1 tablespoon sesame oil
  • Green onions for garnish

Instructions

  1. Cook ramen noodles and drain.
  2. Slice chicken into thin pieces.
  3. Cook chicken in a hot skillet until done.
  4. Remove chicken and stir fry vegetables.
  5. Mix sauce ingredients in a bowl.
  6. Add noodles and chicken back to pan.
  7. Pour sauce and toss to combine.
  8. Garnish and serve hot.

Notes

  • Do not overcook noodles.
  • Use high heat for best results.
  • Prep ingredients before cooking.
  • Adjust sauce to taste.
  • Store leftovers in fridge.

Nutrition

Find it online: https://recipeeasily.com/chicken-ramen-stir-fry/