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Chicken Ramen Stir Fry

A bowl of chicken ramen stir fry with noodles, sliced carrots, shredded chicken, green onions, and sesame seeds.
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This Chicken Ramen Stir Fry is a quick, flavorful, and satisfying dish made with juicy chicken, ramen noodles, crisp vegetables, and a savory-sweet sauce. Perfect for busy weeknights or a quick meal prep option.

Ingredients

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  • 9 oz ramen noodles (3 packages, discard seasoning packets)
  • 2 tablespoons unsalted butter
  • 2 chicken breasts, thinly sliced
  • 1/2 teaspoon black pepper (or to taste)
  • 1 red bell pepper, sliced
  • 4 cloves garlic, minced
  • 2 cups napa cabbage, shredded
  • 1/2 cup green onion, sliced
  • Sesame seeds (optional, for garnish)
  • 1/4 cup low sodium soy sauce
  • 1 teaspoon sesame oil
  • 2 tablespoons oyster sauce (or hoisin sauce)
  • 1 tablespoon honey
  • 2 tablespoons sriracha

Instructions

  1. Cook ramen noodles according to package instructions. Reserve 1 cup of the water, then drain and rinse noodles under cold water.
  2. In a small bowl, whisk together soy sauce, oyster sauce, sriracha, honey, and sesame oil to make the sauce.
  3. In a large skillet, melt butter over medium heat. Add sliced chicken, season with pepper, and cook until browned and fully cooked.
  4. Add bell pepper and sauté for 2–3 minutes. Add garlic and cook until aromatic.
  5. Stir in napa cabbage and cook until wilted and slightly browned (about 2 minutes).
  6. Add cooked noodles to the skillet along with the sauce. Toss everything together and add a splash of reserved noodle water if needed to loosen the sauce.
  7. Stir in green onions and cook for 1 more minute. Top with sesame seeds and serve hot.

Notes

  • Use chicken thighs for a juicier result.
  • Rinse noodles under cold water to prevent overcooking.
  • Swap oyster sauce with hoisin for a vegetarian version.
  • Add more veggies like broccoli, mushrooms, or snap peas.
  • Adjust sriracha to control spice level.

Nutrition

Find it online: https://recipeeasily.com/chicken-ramen-stir-fry-method/