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Chicken Pot Pie Noodles: Creamy and Cozy Favorite

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Chicken Pot Pie Noodles made with tender shredded chicken, egg noodles, mixed vegetables, and a creamy homemade sauce. An easy and cozy one-pot comfort food recipe.

Ingredients

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  • 3 cups cooked chicken, shredded
  • 12 oz wide egg noodles
  • 2 tablespoons butter
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 2 cups mixed vegetables (carrots, peas, corn)
  • 2 tablespoons all-purpose flour
  • 2 cups chicken broth
  • 1 cup milk
  • 1 teaspoon dried thyme
  • Salt and black pepper to taste
  • Fresh parsley for garnish (optional)

Instructions

  1. Cook egg noodles in salted water until al dente. Drain and set aside.
  2. In a large pot, melt butter over medium heat. Add diced onion and cook until softened.
  3. Stir in minced garlic and cook for 30 seconds until fragrant.
  4. Add mixed vegetables and cook for 3–4 minutes until slightly tender.
  5. Sprinkle flour over the vegetables and stir continuously for 1–2 minutes to form a roux.
  6. Slowly pour in chicken broth while stirring, then add milk. Simmer until the sauce thickens.
  7. Fold in shredded chicken and dried thyme. Season with salt and black pepper.
  8. Add cooked noodles to the pot and stir until evenly coated in the creamy sauce.
  9. Simmer for 3–5 minutes until heated through. Garnish with parsley if desired and serve warm.

Notes

  • Cook noodles just until al dente to prevent overcooking.
  • Add extra broth or milk when reheating to maintain creaminess.
  • Use rotisserie chicken for a quick shortcut.
  • Store leftovers in the refrigerator for up to 4 days.
  • Reheat gently over low heat to prevent sauce separation.

Nutrition

Find it online: https://recipeeasily.com/chicken-pot-pie-noodles/