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Chicken Enchilada Rice Casserole: Best Easy Recipe

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Chicken enchilada rice casserole is a cheesy, comforting one-dish meal made with tender chicken, flavorful rice, and a rich enchilada-style sauce. It’s an easy and satisfying recipe perfect for busy weeknights.

Ingredients

Scale
  • 2 cups cooked shredded chicken
  • 2 cups cooked rice
  • 2 cups shredded cheddar or Mexican blend cheese
  • 1 can (14.5 oz) diced tomatoes, drained
  • 1 cup corn or black beans
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 1/2 cups enchilada-style sauce
  • 1/2 cup sour cream (optional)
  • 1/4 cup water (if needed)

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine cooked chicken and cooked rice.
  3. Add diced tomatoes, corn or beans, onion, and garlic. Mix well.
  4. Pour in enchilada-style sauce and stir until evenly coated.
  5. Add half of the shredded cheese and mix thoroughly.
  6. Transfer the mixture into a greased baking dish and spread evenly.
  7. Sprinkle remaining cheese on top.
  8. Bake for 25–30 minutes until cheese is melted and bubbly.
  9. Let rest for 5–10 minutes before serving.

Notes

  • Use fully cooked rice to ensure proper texture.
  • Add extra sauce if the mixture seems too dry.
  • Let the casserole rest before serving for better structure.
  • Store leftovers in an airtight container for up to 4 days.
  • Reheat in the oven for best results.

Nutrition

Find it online: https://recipeeasily.com/chicken-enchilada-rice-casserole/