Perfectly Chewy Snickerdoodle Cookies Everyone Will Love
These chewy snickerdoodle cookies have a soft center, crisp cinnamon-sugar edges, and a signature tang from cream of tartar—perfect for holidays or everyday comfort.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Total Time: 56 minutes (including chilling)
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- All-purpose flour – provides structure and softness
- Baking soda – works with cream of tartar to leaven
- Cream of tartar – adds tang and keeps cookies chewy
- Salt – enhances overall flavor
- Unsalted butter – contributes to chewy texture and rich flavor
- Granulated sugar – sweetens and creates crisp texture
- Eggs – bind ingredients and add moisture
- Vanilla extract – adds warmth and depth
- Cinnamon-sugar mixture – coats dough for classic flavor and texture
Instructions
- Cream the butter and sugar until light and fluffy.
- Add the eggs and vanilla, mixing until smooth.
- Whisk together flour, cream of tartar, baking soda, and salt.
- Gradually mix dry into wet ingredients to form a soft dough.
- Chill the dough for at least 30 minutes.
- Preheat oven to 350°F (175°C) and line baking sheets with parchment.
- Roll dough into balls and coat in cinnamon sugar.
- Place on baking sheet with space between each ball.
- Bake for 9–11 minutes until edges are set and centers soft.
- Cool on baking sheet for 10 minutes before transferring.
Notes
- Use white and brown sugar together for more chewiness.
- Underbake slightly for softer centers.
- Brown the butter for a richer flavor.
- Add chips, nuts, or zest for variation.
- Freeze dough balls for later baking.
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 14g
- Sodium: 115mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://recipeeasily.com/chewy-snickerdoodle-cookies/