Cherry Party Cake: Best Moist and Easy Celebration Cake
Cherry Party Cake is a moist, fluffy, and festive dessert made with sweet cherries, soft cake layers, and creamy frosting, perfect for celebrations and special occasions.
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Total Time: 55 minutes
- Yield: 12 servings
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 3/4 cups granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla or almond extract
- 1/2 cup cherry juice or puree
- 1 cup fresh or maraschino cherries, chopped
Instructions
- Preheat oven to 350°F (175°C) and prepare cake pans.
- Mix flour, baking powder, and salt in a bowl.
- Beat butter and sugar until light and fluffy.
- Add eggs one at a time and mix well.
- Stir in vanilla or almond extract.
- Alternate adding dry ingredients with milk and cherry juice.
- Fold in chopped cherries.
- Bake for 25–30 minutes, cool, and frost.
Notes
- Use high-quality cherries for best flavor.
- Do not overmix batter.
- Drain cherries well before adding.
- Cool cake completely before frosting.
- Store in airtight container.
Nutrition
- Serving Size: 1 slice
- Calories: 340
- Sugar: 30g
- Sodium: 230mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg
Find it online: https://recipeeasily.com/cherry-party-cake/