Looking for a rich, chocolatey dessert with a bold cherry kick and minimal prep? This Cherry Dr Pepper Cake is the answer. Combining the nostalgic fizz of soda with a classic cake mix and maraschino cherries, it delivers big flavor using just five ingredients. Whether you need a quick treat for a potluck, a quirky birthday cake, or a no-fuss dessert for the holidays, this soda-infused sheet cake checks all the boxes. It’s moist, fun to make, and a total crowd-pleaser.
Check out our Christmas Candy Bark Recipe for another festive dessert idea that’s just as easy and colorful.
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What Makes Cherry Dr Pepper Cake So Irresistible?
The nostalgic Southern roots of soda cakes
Soda cakes aren’t new. In fact, they’re a cherished part of Southern baking, where pantry shortcuts meet rich flavors. The practice of using soft drinks like Coca-Cola, Sprite, or Dr Pepper in cakes started decades ago, delivering moisture, lift, and flavor—all without eggs or oil. With Cherry Dr Pepper Cake, that tradition is given a flavorful twist, blending fizz with chocolate for a uniquely tender crumb and an irresistible aroma.
Why Dr Pepper and cherries are a genius combo
Cherry Dr Pepper has a deep, layered flavor that pairs incredibly well with chocolate. When baked into a cake, it enhances the cocoa tones while adding just enough cherry zing to make each bite pop. Maraschino cherries bring in that sweet, fruity chew, giving the cake contrast in texture and taste. It’s like a black forest cake, but way easier and more casual.
How this cake stands out from traditional chocolate cake
Unlike a standard chocolate cake that relies on eggs, butter, or oil, this one gets all its moisture from soda. That means it’s lighter, airier, and comes together in a single bowl. It also skips the fuss—no separating eggs or creaming butter needed. Plus, the cherry-flavored frosting elevates this humble treat into something that looks and tastes bakery-quality.
Ingredients Needed for Cherry Dr Pepper Cake
Main ingredients for the cake
This cake is built on simplicity. Here’s what you’ll need:
| Ingredient | Amount | Notes |
|---|---|---|
| Devil’s Food Cake Mix | 1 box | Any brand will work. Avoid using the additional box instructions. |
| Cherry Dr Pepper | 1½ cups | Don’t use diet soda—it changes the flavor and texture. |
| Maraschino Cherries | 10 oz jar | Stems removed, chopped for the batter, and some reserved for topping. |
Just three components, yet the result tastes like you spent hours baking.
Optional mix-ins and topping ideas
While the basic version is delicious, consider these simple add-ons for variety:
- Mini chocolate chips mixed into the batter
- Chopped nuts for crunch
- A drizzle of cherry syrup before serving
- Whipped cream swirls for extra flair
Looking for inspiration? Try our Christmas Cookie Bars Dessert — they’re packed with fun, just like this soda cake!
Cherry frosting ingredients (homemade or store-bought options)
The homemade cherry chocolate frosting is what takes this cake over the top. Here’s what you’ll need:
| Ingredient | Amount | Purpose |
|---|---|---|
| Butter | 1 cup (softened) | Acts as the creamy base |
| Powdered Sugar | 3 cups | Adds sweetness and body |
| Maraschino Cherry Juice | ¼ to ⅓ cup | Flavor + pink color |
| Chocolate Shavings | ¼ cup | Optional garnish for a decorative finish |
If you’re in a rush, store-bought chocolate frosting works too. But the homemade version gives that bold cherry taste you can’t replicate from a tub.
Step-by-Step Instructions to Make the Cake
How to prep the batter using soda and cake mix
In a large mixing bowl, combine your dry cake mix and Cherry Dr Pepper using a hand or stand mixer. Mix on low until smooth and lump-free. Stir in chopped maraschino cherries. You’ll notice the batter starts to look rich and glossy—that’s the soda activating the mix.
Discover great ideas like our Baked Apple Cider Doughnuts for another easy baking project.
Baking time, temperature, and doneness tips
Spray a 9×13 baking pan with nonstick spray and pour in the batter. Bake at 350°F for 28–30 minutes. The cake is done when a toothpick comes out clean. Let it cool completely before frosting. That’s key to avoid melting your cherry frosting.
Mixing and spreading the cherry chocolate frosting
Cream the softened butter and cherry juice until smooth. Gradually add powdered sugar, mixing until it reaches a thick, spreadable consistency—similar to canned frosting. If it’s too thin, add more sugar a tablespoon at a time. Spread the frosting evenly on the cooled cake, top with cherries and chocolate shavings, and refrigerate for 30–60 minutes before serving.
Don’t miss our Pumpkin Cream Cheese Muffins if you’re into sweet treats that look fancy but are super simple.
Tips and Variations to Customize Your Cake
Make it more festive with chocolate shavings or cherries
This cake already feels like a celebration, but adding a few extra touches can make it shine even brighter. Sprinkle chocolate shavings across the frosting for an elegant bakery look. If you’re prepping for holidays or birthdays, place one maraschino cherry on each slice—stem-on for charm. Want it even fancier? A light dusting of powdered sugar or a drizzle of cherry syrup can really elevate the presentation.
Swap Dr Pepper for other cherry sodas or flavors
No Cherry Dr Pepper in your area? No problem. You can swap it with:
| Alternative Soda | Flavor Outcome |
|---|---|
| Cherry Coke | Slightly sweeter, more cola |
| Regular Dr Pepper + cherry juice | Close in flavor to original |
| Wild Cherry Pepsi | Milder cherry profile |
Avoid diet versions—they often lack the sugar needed for the cake’s texture and rise. Stick with the real stuff for the best outcome.
Adjusting frosting thickness and sweetness
If you’re making the homemade cherry frosting and it feels too runny, don’t panic. Just add more powdered sugar, one tablespoon at a time, until it thickens. Want it less sweet? Cut back the powdered sugar and balance it out with a touch of cream cheese for a tangy twist. You can also toss in a few crushed cherries for texture and color. The goal is a smooth, spreadable frosting—firm enough to hold shape but soft enough to melt in your mouth.
Learn more about frosting alternatives in our Vanilla Bean Buttercream Frosting guide—it’s full of helpful techniques that work with any cake.
How to Store, Freeze, and Reheat Cherry Dr Pepper Cake
How long it lasts in the fridge
Once frosted, the cake should be stored in an airtight container in the refrigerator. It stays fresh and moist for up to 7 days. The cherry frosting holds up well without separating, especially if chilled after every serving.
Freezing tips for long-term storage
Want to bake ahead for a party or holiday? Slice the cake into portions and wrap each piece tightly in plastic wrap, then place them in a freezer-safe bag. The cake freezes beautifully for up to 3 months. To thaw, just place slices in the fridge overnight or on the counter for an hour.
Check out our Chocolate Chip Banana Cookies Recipe—they’re freezer-friendly too, perfect for snack stockpiling.
Reheating for best flavor and texture
To enjoy a slice warm (without melting the frosting completely), microwave it for 10 to 12 seconds. That’s enough to soften the cake and slightly warm the frosting without turning it into a mess. For a firmer bite, let it sit at room temperature for 10–15 minutes after taking it out of the fridge.
Don’t miss our Sweet Potato Biscuits Dessert Recipe if you’re looking for another soft, comforting baked good that’s just as freezer-friendly.
Frequently Asked Questions (FAQs)
Can I use regular Dr Pepper instead of Cherry Dr Pepper?
Yes, but you’ll lose that distinct cherry note. If Cherry Dr Pepper isn’t available, try mixing regular Dr Pepper with 2–3 tablespoons of maraschino cherry juice. This hack mimics the flavor profile without much effort.
What’s a good substitute if I can’t find maraschino cherries?
You can use frozen sweet cherries (thawed and chopped) or even canned cherries in light syrup. Just drain them well. Avoid using fresh sour cherries unless you adjust the sugar content, as they can make the cake tart.
Does this cake work well as cupcakes?
Absolutely! This recipe yields about 24 cupcakes. Fill liners two-thirds full and bake at 350°F for 16–18 minutes. Be sure to test with a toothpick. Pipe or spoon frosting on top once fully cooled, and top each with a cherry for a party-perfect treat.
Conclusion: Why This Cake Belongs in Your Go-To Dessert List
Whether you’re baking for a family celebration, holiday gathering, or just need something sweet on a weeknight, this Cherry Dr Pepper Cake offers the perfect balance of fun and flavor. With just five main ingredients and a rich cherry-chocolate combo, it’s practically foolproof—and irresistibly moist. You can dress it up for the holidays or keep it casual for a laid-back potluck. Either way, it never disappoints.
So next time you’re scanning the pantry and craving a show-stopping dessert, reach for that cake mix and soda—you’re just a few steps away from cake magic.
Looking for inspiration? Try our No Bake Apple Cheesecake Recipe — it’s creamy, fruity, and just as easy to whip up.
PrintCherry Dr Pepper Cake
Cherry Dr Pepper Cake is a moist, rich chocolate cake made with just 5 ingredients. Infused with the sweet fizz of Cherry Dr Pepper and topped with homemade cherry frosting, this dessert is perfect for holidays, potlucks, and weeknight treats.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 15 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 box Devil’s Food Chocolate Cake Mix (dry)
- 1½ cups Cherry Dr Pepper (not diet)
- 1 jar (10 oz) Maraschino Cherries (stems removed, chopped)
- 1 cup Butter (softened)
- 3 cups Powdered Sugar (plus up to ½ cup extra if needed)
- ¼ to ⅓ cup Maraschino Cherry Juice (from the jar)
- ¼ cup Chocolate Shavings (optional, for topping)
Instructions
- Preheat oven to 350°F. Grease a 9×13 baking pan with nonstick spray.
- In a mixing bowl, combine dry cake mix and Cherry Dr Pepper. Mix on low until smooth and lump-free.
- Stir in chopped maraschino cherries.
- Pour batter into prepared pan and bake for 28–30 minutes or until a toothpick comes out clean.
- Let the cake cool completely before frosting.
- To make frosting: Cream softened butter and cherry juice together until smooth.
- Gradually add powdered sugar (½ cup at a time) and mix until a firm, spreadable frosting consistency is reached.
- Spread frosting over cooled cake. Top with whole cherries and optional chocolate shavings.
- Refrigerate for 30–60 minutes to set before serving.
Notes
- Do not use diet soda – it affects texture and flavor.
- If frosting is too thin, add more powdered sugar, 1 tablespoon at a time.
- Make sure the cake is completely cooled before frosting to avoid melting.
- You can substitute Cherry Dr Pepper with regular Dr Pepper plus 2–3 tablespoons of cherry juice.
- Store in the fridge for up to 7 days or freeze for up to 3 months.
Nutrition
- Serving Size: 1 slice
- Calories: 491 kcal
- Sugar: 58 g
- Sodium: 440 mg
- Fat: 23 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 73 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 41 mg
