Cheesy Zucchini Fritters: Crispy, Easy, and Full of Flavor
Cheesy Zucchini Fritters are crispy on the outside, soft on the inside, and packed with savory cheese and fresh zucchini, making them a delicious and easy dish.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
Ingredients
Scale
- 2 medium zucchini, grated
- 1 cup shredded cheese (cheddar, mozzarella, or parmesan)
- 2 eggs
- 1/2 cup flour or breadcrumbs
- 2 cloves garlic, minced
- Salt and pepper to taste
- 2 tablespoons oil for frying
Instructions
- Grate zucchini and squeeze out excess moisture using a towel.
- Place zucchini in a bowl and add eggs, cheese, flour, garlic, salt, and pepper.
- Mix until well combined.
- Heat oil in a frying pan over medium heat.
- Scoop batter into the pan and flatten slightly.
- Cook for 3–4 minutes on each side until golden brown.
- Remove and place on paper towels.
- Serve warm.
Notes
- Drain zucchini thoroughly to avoid soggy fritters.
- Do not overcrowd the pan.
- Adjust seasoning to taste.
- Use a mix of cheeses for richer flavor.
- Reheat in oven for best texture.
Nutrition
- Serving Size: 1 portion
- Calories: 220 kcal
- Sugar: 3 g
- Sodium: 280 mg
- Fat: 14 g
- Saturated Fat: 5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 2 g
- Protein: 10 g
- Cholesterol: 85 mg
Find it online: https://recipeeasily.com/cheesy-zucchini-fritters/