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Cheesy Chicken Fajita Dip

Cheesy Chicken Fajita Dip topped with red chili slices and cilantro, served with tortilla chips and lime wedges.
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Cheesy Chicken Fajita Dip is a creamy, hot, and savory appetizer made with shredded chicken, bell peppers, onions, and a blend of cheeses. It’s perfect for parties, game days, and gatherings, offering bold Tex-Mex flavor in every bite.

Ingredients

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  • 16 oz cream cheese, softened
  • 1.5 cups sour cream
  • 2 tbsp fajita seasoning
  • 1 cup finely diced bell pepper, any color
  • 1/2 cup sweet onion, finely diced
  • 2 cups shredded chicken
  • 1/2 cup Cheddar or Mexi-blend cheese, shredded
  • 2 tbsp cilantro, chopped

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine softened cream cheese, sour cream, and fajita seasoning. Mix until smooth.
  3. Stir in the diced bell pepper, onion, and shredded chicken until evenly distributed.
  4. Spread the mixture into a 2-quart casserole dish and level the top.
  5. Sprinkle shredded cheese evenly over the top of the dip.
  6. Cover loosely with foil and bake for 25–35 minutes or until edges are bubbly and the dip is heated through.
  7. For a crispy cheese top, remove foil for the last 10 minutes of baking.
  8. Remove from oven, garnish with chopped cilantro, and serve hot with chips, veggies, or tortillas.

Notes

  • Use full-fat sour cream and cream cheese for best results.
  • Rotisserie chicken is a convenient and flavorful option.
  • Dice vegetables finely so they blend well into the dip.
  • To reheat, use the oven or microwave in short bursts.
  • This dip can be frozen before or after baking.

Nutrition

Find it online: https://recipeeasily.com/cheesy-chicken-fajita-dip-recipe/