Print

Cheesy Beef Quesadilla

Stack of Cheesy Beef Quesadilla slices filled with seasoned ground beef and melted cheddar cheese, topped with sour cream, diced tomatoes, and fresh cilantro.
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A quick and flavorful cheesy beef quesadilla recipe featuring crispy tortillas, seasoned ground beef, and melted cheese. Perfect for busy weeknights or casual family dinners, ready in just 20 minutes.

Ingredients

Scale
  • 1 lb ground beef (85/15 or 90/10 lean)
  • 4 large flour tortillas
  • 2 cups shredded cheese (cheddar, Monterey Jack, or Mexican blend)
  • 2 tbsp olive oil or butter
  • 1 tbsp taco seasoning
  • 1/2 cup diced onion (optional)
  • 1/4 cup jalapeños or bell peppers (optional)
  • Salt and pepper to taste

Instructions

  1. Heat a skillet over medium heat and add olive oil. Add ground beef and cook for 6–8 minutes, breaking it apart until browned.
  2. Drain excess grease, stir in taco seasoning and a splash of water, and let it simmer for 2 minutes.
  3. Lay tortillas on a flat surface. Add a layer of cheese on half, top with beef, and sprinkle more cheese before folding in half.
  4. Heat butter or oil in a skillet and cook quesadillas for 2–3 minutes per side until golden-brown and cheese is melted.
  5. Remove, rest for a minute, then slice into triangles. Serve warm with salsa, sour cream, or guacamole.

Notes

  • Use a blend of cheddar and Monterey Jack for the best melt and flavor.
  • Don’t overfill tortillas to prevent cheese from leaking.
  • Store leftovers in airtight containers for up to 3 days.
  • Reheat in a skillet for a crispy texture — avoid microwaving.
  • Prep ground beef ahead to save time on busy nights.

Nutrition

Find it online: https://recipeeasily.com/cheesy-beef-quesadilla-recipe/