Print

Cheesecake in a Jar

A jar of Cheesecake in a Jar with graham cracker crust, creamy cheesecake filling, and fresh strawberries with berry topping.
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Cheesecake in a Jar is a quick and easy no-bake dessert that’s creamy, customizable, and perfect for any occasion. Made in just 30 minutes, it’s ideal for parties, holidays, or as a giftable treat.

Ingredients

Scale
  • 1 cup (100g) graham cracker crumbs (about 8 graham crackers)
  • 2 tablespoons (28g) unsalted butter, melted
  • 1 cup (240ml) heavy cream or heavy whipping cream, cold
  • 8 ounces (226g) full-fat brick cream cheese, softened
  • 1/3 cup (65g) granulated sugar
  • 2 tablespoons (30g) sour cream, at room temperature
  • 1 teaspoon lemon juice
  • 1/2 teaspoon pure vanilla extract
  • Toppings and garnishes of choice (e.g., berries, chocolate ganache, caramel, whipped cream)

Instructions

  1. Prepare your jars (6 to 8-ounce jars recommended) and set them aside.
  2. Mix melted butter with graham cracker crumbs until the texture resembles wet sand.
  3. Spoon about 2 tablespoons of the crust mixture into each jar and gently press it down.
  4. Using a mixer, whip the cold heavy cream into stiff peaks (about 3–4 minutes) and set aside.
  5. In another bowl, beat the cream cheese, sugar, sour cream, lemon juice, and vanilla until smooth and lump-free.
  6. Fold the whipped cream into the cream cheese mixture gently to maintain the airy texture.
  7. Layer the cheesecake filling over the crust in each jar (about 1/4 to 1/3 cup per jar).
  8. Refrigerate for at least 30 minutes if desired, or up to 3 days.
  9. Add desired toppings just before serving.

Notes

  • Use wide-mouth jars for easier layering and serving.
  • Chill jars before serving for a firmer texture.
  • Store in the refrigerator for up to 5 days.
  • Freeze jars (without toppings) for up to 3 months.
  • Add toppings just before serving to prevent sogginess.
  • Customize with flavor additions like peanut butter, Nutella, lemon zest, or fruit preserves.

Nutrition

Find it online: https://recipeeasily.com/cheesecake-in-a-jar-dessert/